A small family run business, with roots in the early natural foods movement. Working to make gluten free great. Providing care and attention to detail long lost in today's industrialized food system: whole grain brown rice (from nearby fields), freshly milled at a dedicated gluten free facility a few miles up the road; free range eggs delivered from a small family farm just outside our town; locally sourced olive oil; small batch baking; hand packaged products. And when the time comes to deliver the product, whether to a Whole Foods or a small specialty grocer, our products don't leave our hands until they arrive at their destination. This assures that your fresh baked goods don't sit for months in a warehouse before they come to your table. Worth it? Resoundingly, yes! Real food, great health, delicious quality of life.

Founded
1972, Natural Food Works produces a line of gluten/casein free foods, sold at retail, wholesale and for food service. Company Overview A gluten/casein free artisan bakery and pasteria, baking fresh daily and offering products at wholesale, as well as to the general public and to restaurants. The product line is available for sale and sampling at our Davis storefront, and sold at retail in local markets, restaurants and Whole Foods stores in the greater Sacramento area and in the Bay Area. To order products online, go to naturalfoodworks.com.
Our award winning Farmer’s Kitchen Cafe offers delicious, seasonal, homemade bioregional foods, entirely free of gluten and casein, featuring locally grown and organic grains, fruits and vegetables, free range meats, eggs and sustainable fish. Specializing in fine breads, pastas, cookies, brownies, fruit pies, cakes, savory pies, soups, and entrees. No aluminum pans, no hydrogenated fats, no microwaves, no solvents or degreasers, no unnatural additives.

In Development...
... a specialty house supplement line to assist with gluten recovery and a unique line of herbal products for healing and wellness.

Mission
Making your life better by making the food on your table better, and better for you. Only fresh, local ingredients, and traditional methods of preparation. We eliminate proteins that cause many individuals to experience inflammation and a myriad of resulting disease processes.

Awards
2010 Sacramento Magazine Best Restaurant Award

Products
Products include sliced sandwich bread, cinnamon bread, cinnamon rolls, bagels, baguettes, hamburger buns, all purpose rolls, pizza, brownies, chocolate chip and sugar cookies, muffins, cookie dough, ravioli, fettucine, lasagana, linguine, and a variety of entrees.